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Categories:Viewed: 8 - Published at: 9 years ago
Ingredients
- 1 large pkg. apricot jello (dry)
- 1 1/2 c. boiling water
- 1/3 c. powdered sugar
- 1 (13 oz.) can drained mandarin oranges
- 1 (13 oz.) can crushed pineapple (with juice)
- 1 (13 oz.) can fruit cocktail (with juice)
Method
- Mix all ingredients until dissolved.
- Set in refrigerator until thick. Add 1/2 pint Cool Whip.
- Put in an 8 1/3 x 13-inch pan.
- Decorate with maraschino cherries (cut in half) or top with pecans, if desired.
- Cut in squares and serve on lettuce leaf or serve as a light dessert.
