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Ingredients
- 2 (12 oz.) cans apricot nectar
- sugar
- 2 (12 oz.) ginger ales
- lemon juice
Method
- Chill apricot nectar and ginger ale well.
- When ready to serve, combine the nectar and ginger ale.
- Dip rims of glasses into lemon juice, then into sugar.
- Pour in Apricot Fizz and serve.