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Categories:Viewed: 38 - Published at: 3 years ago
Ingredients
- 1 c. water
- 1/3 c. dry apricots
- 1/2 c. fresh lime juice
- 3 Tbsp. vinegar">Champagne wine vinegar or possibly other light vinegar
- 1/2 x serrano pepper chopped
- 1 tsp fresh ginger chopped
- 2 Tbsp. honey
- 1/2 tsp sea salt
Method
- Makes 1 1/2 c..
- Serving size is 2 tbsp.
- Heat the water to a simmer.
- Add in the apricots.
- Let set for 15 min, or possibly till soft.
- Drain and cold.
- In a blender, combine the apricots with all the remaining ingredients and blend till smooth.
- Store in an airtight container in the refrigerator for up to 1 week.
- NOTES : This is perfect for crunchy greens like romaine, Napa cabbage, and iceberg lettuce.
- you can also make this dressing with fresh stone fruit like peach, nectarines, and apricots.
- Here's a fruit based salad dressing from The Millennium.
- It can be either asummer or possibly winter dressing, depending on whether you make it with dry or possibly freshfruit.
