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Categories:
apricot preserves mustard whole-grain mustard kosher salt freshly ground black pepper cayenne pepper
Viewed: 23 - Published at: 5 years agoIngredients
- 2/3 cup apricot preserves
- 2 tablespoons Dijon mustard
- 2 teaspoons whole-grain mustard
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/8 teaspoon cayenne pepper
Method
- In a small bowl, combine the preserves, Dijon mustard, whole-grain mustard, salt, black pepper, and cayenne.
- The glaze can be made up to 1 week ahead.