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Categories:
ground cinnamon cardamom ground ginger anise kosher salt black pepper brown sugar oil walnut pieces tart cherry
Viewed: 58 - Published at: 7 years agoIngredients
- 12 teaspoon ground cinnamon
- 14 teaspoon cardamom
- 18 teaspoon ground ginger
- 116 teaspoon ground star anise (my addition)
- 18 teaspoon kosher salt
- 18 teaspoon black pepper
- 2 teaspoons brown sugar
- 2 teaspoons oil (I tried grape seed oil)
- 1 12 cups walnut pieces
- 12 cup dried tart cherry (tart not sweet)
Method
- Preheat oven to 350 degrees.
- In a bowl whisk together the spices, salt and pepper.
- Stir in the brown sugar, oil and walnut pieces.
- Mix together until the nuts are evenly coated.
- Spread the nut mixture on a parchment lined rimmed baking sheet.
- Bake for about 10-15 minutes, stirring the nuts occasionally while baking to brown evenly.
- Set nuts aside to cool completely then toss them with the dried tart cherries.
- Use an airtight covered container to store.
- This mixture was delicious garnished on top of a bowl of brown rice hot cereal.
