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Ingredients
- 1 (29 oz.) can apricots, drained and finely chopped
- 1 (29 oz.) can crushed pineapple, drained
- 2 boxes orange jello
- 2 c. combined fruit juices
- 2 c. hot water
- 3/4 c. miniature marshmallows
Method
- Chill jello combination, then add fruit and marshmallows. Pour into 2 (8 x 8-inch) or 1 (9 x 13-inch) cold water rinsed molds.
- Chill.