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Categories:
cookies granulated sugar butter egg vanilla flour salt baking soda cream of tartar sugar granulated sugar milk chocolate miniatures
Viewed: 9 - Published at: 3 years agoIngredients
- Cookies
- 3/4 cup granulated sugar
- 3/4 cup butter, softened
- 1 egg
- 1 1/2 tablespoons vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon cream of tartar
- Sugar for Rolling Cookies
- 1/3 cup granulated sugar
- Candy
- 36 Dove milk chocolate miniatures, unwrapped
Method
- In a large bowl with an electric mixer, beat the butter and sugar until light and fluffy (about 3 to 4 minutes).
- Add the egg and vanilla extract and beat until combined.
- In a separate bowl whisk together the flour, salt baking soda and cream of tartar.
- Add the flour mixture and beat until you have a smooth dough.
- Cover dough and Refrigerate for about 30 minutes.
- Preheat oven to 375 degrees.
- Using a tablespoon or a small cookie scoop, roll dough into 1" balls.
- Roll each cookie dough ball in granulated sugare and place in a well greased mini muffin pan.
- Bake for 15 to 18 minutes or until the edges of the cookies are light brown.
- Remove pan from oven and immediately press an unwrapped Dove Chocolate Miniature in the center of the cookie being cautious not to push through the bottom of the cookie.
- Cool completely before removing the cookies from the pan. You may have to place the pan in the refrigerator for a few minutes to get the cookies cooled enough.
