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Categories:Viewed: 9 - Published at: 8 years ago
Ingredients
- 1 chicken (2 1/2 to 3 lb.)
- 1 onion, chopped
- 1 green pepper, chopped
- 1 lb. wide noodles
- 2/3 c. flour
- 1 qt. milk
- 3/4 c. milk
- 1 stick oleo
- salt and pepper
- 1 can mushroom soup
- 1 lb. American cheese, finely grated
Method
- Cook chicken in about 3 or 4 quarts of water until tender. Remove from broth and bone.
- Add onion and green pepper to broth and cook a few minutes, or until tender.
- Add noodles and cook about 10 minutes until they start to get tender.
- Add mushroom soup.
- Separately, scald 1 quart milk; do not stir much.
- Add flour to 3/4 cup milk, then stir into hot milk to thicken.
- Add oleo and cheese.
- When cheese melts, add to noodle mixture, then boned chicken.
- Put in casserole dishes or other container and bake at 350° for about 30 minutes, until mixture begins to brown or bubbles good.
