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Categories:Viewed: 6 - Published at: 7 years ago
Ingredients
- 4 cups cooking apples, peeled, cored, and sliced
- 2/3 cup brown sugar
- 1/2 cup flour
- 1/2 cup quick-cooking oats
- 1 (3 1/2 ounce) package cook and serve butterscotch pudding mix
- 1 teaspoon ground cinnamon
- 1/2 cup cold butter
Method
- place apples in slow cooker.
- combine remaining ingredients, and cut in butter, until mixture resembles course crumbs, and stir over apples.
- Cover and cook on low for 5-6 hours.
- Serve over ice cream.