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Ingredients
- 2 cups all-purpose flour
- 4 eggs, lightly beaten
- 1/3 cup milk
- 2 teaspoons salt
- 2 quarts water
- 1 tablespoon butter
Method
- In a large bowl, stir the flour, eggs, milk and sault until smooth (dough will be sticky). In a large pot, bring water to a boil. Pour dough into a greased colander or spaetzle maker, place over boiling water.
- With a wooden spoon, press dough until small pieces drop into the boiling water. Cook for 2 minutes, or until dumplings are tender and float. Remove with a slotted spoon. Toss with butter.
