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Categories:
Fry Sauce Asian Dressing soy sauce teriyaki sauce chicken Asian Dressing cabbage mix green onion cilantro red onion wonton wrappers olive oil lime slices
Viewed: 65 - Published at: 2 years agoIngredients
- 1/2 cup stir fry sauce like Kikkoman
- 1 cup asian dressing Toasted Sesame, like Kraft brand
- 1/4 cup soy sauce
- 1/4 cup teriyaki sauce
- 2 pounds boneless, skinless chicken breast diced
- 1/4 cup asian dressing Toasted Sesame
- 2 cups coleslaw chopped cabbage Mix
- 1/2 cup green onion finely diced
- 1/2 cup cilantro finely diced
- 1/2 cup red onion
- 20 wonton wrappers
- 1/4 cup olive oil
- lime slices Fresh
Method
- Combine first 5 ingredients & marinate in refrigerator for one hour.
- Toss cabbage with remaining 1/4 c. Of Toasted Sesame Asian Dressing & set aside.
- Combine Green Onion, Cilantro & Red Onion & set aside.
- Cook chicken mixture on the stovetop until done & keep warm.
- Make triagular shape with Wontons but do not seal; fry in hot olive oil until crispy.
- Stuff Wontons w/ Chicken mixture; top with cabbage & finish with the Green Onion/Cilantro/Red Onion mixture. Serve immediately with fresh lime slices.
