You may also like
Categories:
pork American cheese garlic salt chili powder salt cayenne pepper vinegar Worcestershire sauce liquid smoke bacon
Viewed: 26 - Published at: 8 years agoIngredients
- 1 (No. 2 1/2) can (3 1/2 c.) pork and beans in tomato sauce, sieved
- 1/2 c. shredded sharp process American cheese
- 1 tsp. garlic salt
- 1 tsp. chili powder
- 1/2 tsp. salt
- dash of cayenne pepper
- 2 tsp. vinegar
- 2 tsp. Worcestershire sauce
- 1/2 tsp. liquid smoke
- 4 slices crisp cooked bacon
Method
- Combine all ingredients, except bacon; heat in a chafing dish or double boiler.
- Top with crisp bacon, crumbled.
- Serve with corn chips or potato chips.
- Makes 3 cups.