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Categories:Viewed: 18 - Published at: 7 years ago
Ingredients
- 6 large eggs
- 3-1/4 cups shredded cheddar cheese
- 2-1/2 cups buttermilk
- 1/2 cup butter, melted
- 1 teaspoon salt
- 1 package (7 ounces) elbow macaroni, cooked and drained
Method
- In a large bowl, beat the eggs. Stir in the cheese, buttermilk, butter and salt. Add macaroni; toss to coat.
- Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 45-50 minutes or or until a thermometer reads 160°.