Apple Walnut Cake - butter

Method

• Beat butter on medium speed with an electric mixer until creamy.
• Gradually add sugar, beating well.
• Add eggs, one at a time, beating after each addition.
• Stir in vanilla.
• Combine flour, baking powder and salt.
• Add flour mixture to butter mixture alternately with sour cream, beginning and ending with flour mixture.
• Mix at low speed after each addition, just until blended.
• Pour half of the batter into a greased and floured 12 cup Bundt pan. Combine finely chopped apples and next 3 ingredients; spoon over batter in pan, leaving a 1/2-inch border around center and outer edges.
• Add remaining batter.
• Bake at 350° for 50 to 55 minutes.