Apple Turnovers - pastry

Method

• Preheat oven to 350 degrees.
• Pastry.
• 1. Combine flour, salt and mix.
• 2. Cut lard into the flour/salt mix until it looks like peas.
• 3. Add very cold water and mix, being careful not to over knead.
• 4. Shape into a ball and cut in half, this makes it easier to work with.
• 5. Flatten the dough out thinly, and cut into squares approximately 4 to 5 inches square.
• Filling.
• 1. Add diced apple to middle of the square, sprinkle with sugar and grate the cinnamon over top.
• 2. Fold one corner to the other and pinch the edges to seal the pastry.
• 3. Spread the melted butter thinly over top, sprinkle sugar and grate more cinnamon on top.
• 4. Place turnovers on a non stick cookie sheet and into the oven at 350 degrees for approximately 30 minutes.