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butter horseradish fresh chives beef tenderloin kosher salt freshly ground black pepper cooking spray
Viewed: 30 - Published at: 9 years agoIngredients
- 5 teaspoons butter, softened
- 1 tablespoon prepared horseradish
- 1 tablespoon minced fresh chives
- 4 (4-ounce) beef tenderloin steaks
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- Cooking spray
Method
- Combine first 3 ingredients in a small bowl. Refrigerate 20 minutes or until firm.
- Sprinkle steaks evenly with salt and pepper. Heat a large grill pan over medium-high heat. Coat pan with cooking spray. Add steaks to pan; cook 4 minutes on each side or until desired degree of doneness. Remove steaks from pan; let stand 5 minutes. Divide butter mixture evenly among steaks.
