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Categories:
gelatin cold water tomato soup white wine vinegar Tabasco sauce tomatoes cucumber green pepper parsley onion avocado
Viewed: 54 - Published at: 7 years agoIngredients
- 2 envelopes gelatin
- 1/2 c. cold water
- 2 (10 oz.) cans tomato soup
- 1/3 c. white wine vinegar
- 2 to 3 dashes Tabasco sauce
- 2 medium tomatoes, seeded and chopped
- 1 c. cucumber, finely diced
- 1 c. chopped green pepper
- 1/2 c. snipped parsley
- 1/4 c. minced onion
- 1 medium avocado, cut in wedges
Method
- In saucepan, blend first 5 ingredients and heat until gelatin dissolves. Chill until partially set. Fold in remaining items. Arrange avocado slices in bottom of mold.
- Pour gelatin mixture over and chill.
