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Categories:
life cranapple rice flour brown sugar salt baking powder cinnamon xanthan gum tapioca flour applesauce vegetable oil honey eggs milk life cranapple butter substitute cinnamon apple
Viewed: 59 - Published at: 4 years agoIngredients
- 1 12 cups enjoy life cranapple crunch granola cereal
- 1 cup rice flour
- 14 cup brown sugar
- 1 teaspoon salt
- 1 tablespoon baking powder
- 1 tablespoon cinnamon
- 12 teaspoon xanthan gum
- 2 tablespoons tapioca flour
- 1 cup applesauce
- 2 tablespoons vegetable oil
- 4 tablespoons honey or 4 tablespoons agave nectar
- 2 large eggs
- 14 cup milk (dairy, rice or soy)
- 12 enjoy life cranapple crunch granola cereal (chopped)
- 2 tablespoons butter substitute
- 1 teaspoon cinnamon
- 1 apple, cored and chopped (approx. 1 cup)
Method
- Preheat oven to 350F Line or grease 12-16-muffin cups.
- In a food processor, chop granola into small pieces, measure 1 1/2 cups for the muffins and set aside.
- Mix the remaining granola with melted butter and cinnamon to prepare the topping and set aside.
- Combine dry ingredients.
- In a separate bowl, combine the wet ingredients.
- Add wet ingredients to the dry and combine.
- Then fold in fruit.
- Fill muffin cups and sprinkle with topping.
- Bake 30 minutes, or until knife inserted in center comes out clean.
- Serve warm or at room temperature.
- * for egg substitute, combine 1tbsp flax meal and 3 tbsp cold water - let stand for 15 minutes before whisking together.
