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Ingredients
- 1 1/2 medium oranges, unpeeled
- 1/2 medium lemon, unpeeled
- 2 medium Granny Smith apples
- 1 pound (1 qt.) fresh or thawed frozen cranberries
- 1/2 to 3/4 cup sugar
- 1 cup toasted slivered almonds
Method
- Trim ends from oranges and lemon and discard. Cut citrus into 2-in. chunks, discarding seeds. Peel and core apples and cut into 2-in. chunks.
- Pulse fruit chunks and cranberries in batches in a food processor until coarsely chopped; pour into a bowl. Stir in sugar to taste. Add almonds up to 2 hours before serving.
- Make ahead: Chill up to 1 week.
- Note: Nutritional analysis is per serving.
