Apple Logs - milk

Method

• Scald milk, stir in sugar, salt and oleo.
• Cool to lukewarm. Measure water into large warm bowl.
• Sprinkle in yeast, stir until dissolved.
• Stir in lukewarm milk mixture, beaten eggs and 1 cup flour.
• Beat until smooth.
• Add more flour to make a soft dough. Turn dough on floured board.
• Knead till smooth and elastic. Grease top and bowl.
• Cover:
• let rise in warm place till double in bulk.
• Divide dough in half.
• Roll each half of dough into 16x15 inch rectangle.
• Brush each with oleo.
• Blend apples, pecans, sugar and cinnamon.
• Spread evenly over dough to 1/2 inch of edge.
• Roll tightly.
• Seal edges.
• Place each roll on a greased baking sheet.
• Let rise till doubled, about 1/2 hour. Bake at 375 degrees for 20 minutes or until done.
• While warm frost with lots of oleo, powdered sugar, cream and vanilla.
• Remember:
• makes 2 large rolls.