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Ingredients
- 1 angel food cake, broken into 1/2-inch pieces
- 1/2 c. sugar
- 1 (8 oz.) pkg. cream cheese
- 2/3 c. milk
- 1 (12 oz.) container Cool Whip
- 1 can cherry pie filling or blueberry, strawberry or peach
Method
- Combine cream cheese, sugar and milk. Mix well. Fold in Cool Whip. Layer cake, cheese filling and pie filling in glass serving dish. Chill.