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Categories:
skinless flour olive oil mushrooms onion garlic chicken broth tomato paste tomatoes Italian herb seasoning ground black pepper
Viewed: 50 - Published at: a year agoIngredients
- 4 skinless, boneless, chicken breast halves
- 1/3 cup all-purpose flour
- 3 Tbsp. olive oil, divided
- 2 cups quartered mushrooms
- 1/2 cup finely chopped onion
- 3 large cloves garlic, minced
- 1 cup chicken broth
- 1 can (6 oz.) CONTADINA(R) Tomato Paste
- 1 can (14.5 oz.) CONTADINA(R) Stewed Tomatoes, undrained
- 1 tsp. Italian herb seasoning
- 1/4 tsp. ground black pepper
Method
- TOSS chicken with flour in plastic bag or bowl. Heat 2 tablespoons oil in large skillet over medium-high heat; cook chicken 2 minutes on each side or until golden. Remove from skillet.
- ADD remaining oil to skillet; saute mushrooms, onion and garlic 3 to 4 minutes.
- STIR in broth, tomato paste, undrained stewed tomatoes, Italian herb seasoning, salt and pepper. Bring to boil; reduce heat. Add chicken; simmer 4 to 5 minutes.
