Ingredients

  • 2 lb. hamburger
  • 1 large onion
  • 1 can mushrooms
  • 32 oz. Ragu mushroom spaghetti sauce
  • 32 oz. Italian cooking sauce
  • 1 (8 oz.) pkg. mostaccioli noodles
  • 1 (10 oz.) pkg. rotini noodles
  • 2 (8 oz.) pkg. Mozzarella cheese, shredded
  • 1 (8 oz.) pkg. pepperoni, sliced

Method

  • Brown hamburger and onion.
  • Cook noodles and add to hamburger, mushrooms and sauces.
  • Pour half of mixture into a 12 1/4 x 10 1/4 x 2 1/4-inch casserole dish.
  • Top with 1/2 of cheese, then add rest of mixture and top with rest of cheese.
  • Bake at 350° for 30 minutes.