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Categories:Viewed: 23 - Published at: a year ago
Ingredients
- 3 c. white sugar
- 1 lb. light brown sugar
- 2 sticks margarine
- 1 tsp. salt
- 6 c. water
- 2 tsp. vanilla
- cooking apples
- pastry dough
Method
- Make syrup and bring to a hard boil. Add 8 finely chopped apples. Roll dough as for pie crust. Cut into squares. Add a small amount of syrup in bottom of a pan. Peel and core apples. Wrap each apple in a square of dough.
- Place in pan.
- Pour half of the syrup over dumplings.
- Make sure that the top of the dough is secured around apple.
- Bake at 350° for 60 minutes or until done. Ten minutes before removing from oven, pour remaining syrup on top of dumplings.
