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Categories:Viewed: 15 - Published at: 7 years ago
Ingredients
- 1 pie shell, unbaked
- 5 large tomatoes, sliced
- 12 teaspoon salt
- 12 teaspoon pepper
- 3 teaspoons dried basil or 3 teaspoons freshly torn basil leaves or 3 teaspoons dried Italian seasoning
- 1 dash garlic powder
- 34 cup good mayonnaise (not miracle whip or other sweet type mayo)
- 1 14 cups sharp cheddar cheese
Method
- Layer tomatoes, sprinkling each layer with seasonings.
- Mix mayo & cheese (salt, pepper, garlic, and seasonings may also be added to this to make it taste nicer).
- Spread mayo/cheese mixture over the top tomatoes.
- Bake at 350 F for 35-40 minutes on middle rack.
- When top is nicely golden brown, it is ready, let cool and serve slightly warm.
- It keeps well in the fridge, just heat up in the microwave and you have a wonderful snack!
