Apple Crumble - apples

Method

• Preheat oven to 400F.
• Peel and core apples
• Slice apples as thin as possible.
• I use a food processor to cut them fast, thin and even.
• Mix sugar and cinnamon
• In a large casserole spread the first layer of apples about 1/2" to 3/4" thick
• Cover with a layer of sugar and cinnamon.
• Repeat step 5 and 6 until all apples are used.
• Bake on middle rack for about 10 min.
• While the apples are baking mix the flour and the brown sugar.
• Cut up the butter in small pieces and add to flour-sugar mix.
• Knete with hands until butter is mixed in and crumbles are forming.
• Take apples out of oven, cover with crumbles and bake for another 15 -20 minutes.
• The crumble is done when the apples are not hard anymore.
• If the topping is getting too dark cover with aluminum foil or put a cookie sheet on the top rack.