You may also like
Categories:
chicken celery mayonnaise almonds lemon juice onion chicken-flavored instant bouillon potato chips Cheddar cheese
Viewed: 80 - Published at: 3 years agoIngredients
- 3 c. cooked chicken, cubed
- 1 c. chopped celery
- 3/4 to 1 c. mayonnaise
- 3/4 c. slivered, toasted almonds
- 1 Tbsp. ReaLemon (reconstituted lemon juice)
- 1 Tbsp. chopped onion
- 2 tsp. chicken-flavored instant bouillon
- 1/2 c. crushed potato chips
- 1/2 c. Cheddar cheese
Method
- Preheat oven to 350°.
- In a large bowl, combine all ingredients except chips and cheese.
- Mix well.
- Turn into a 1-quart baking dish.
- Top with chips.
- Bake 30 minutes or until hot.
- Top with cheese.
- Bake 3 minutes longer.
- Refrigerate leftovers.
