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Ingredients
- 1 (10 ounce) canhungry jack refrigerated biscuits
- 12 cup sugar
- 34 teaspoon cinnamon
- 14 teaspoon nutmeg
- 1 14 cups apples, peeled and chopped
- 14 cup margarine or 14 cup butter, melted
Method
- Heat oven to 375 degrees.
- Separate dough into 10 biscuits.
- Press or roll each to a 4" circle.
- In small bowl, combine sugar, cinnamon, and nutmeg.
- Spoon about 2 tablespoons apples onto center of each flattened biscuit.
- Spoon 1 teaspoon sugar mixture over apples.
- Fold dough in half over filling; press edges with fork to seal.
- Brush tops with margarine and sprinkle with remaining sugar mixture.
- Place in ungreased 15x10" jelly roll pan.
- Bake at 375 degrees for 15-20 minutes or until golden brown.
- Remove immediately from pan to cool.
