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Categories:Viewed: 6 - Published at: 9 years ago
Ingredients
- FILLING
- 2 1/2 lbs (about 6 medium) apples, peeled, quartered, cored, and sliced to yield about 6 cups
- 2 -3 tablespoons sugar
- 1/4 teaspoon ground cinnamon
- 1 tablespoon all-purpose flour
- CRISP TOPPING
- 1 cup all-purpose flour
- 5 tablespoons brown sugar
- 2 tablespoons sugar
- 1/2 cup finely chopped nuts (I like pecans)
- 4 ounces unsalted butter, cut into small pieces and chilled
Method
- Preheat oven to 350.
- FILLING
- Toss apples with sugar to taste, cinnamon, and flour. Place apple mixture in a 2-inch deep, 9-inch pie pan (or a similar baking pan)
- TOPPING
- Place topping ingredients into a food processor & pulse 7-8 times until small pebbly pieces of butter are distributed throughout the mixture.
- Sprinkle the topping mixture over the apples.
- Bake until the topping is golden and the fruit is bubbling and tender, about 1 hour and 15 minute.
- Cool slightly before serving.
- Serve with a scoop of vanilla ice cream.
