Gooey Chocolate Caramel Layer Squares Recipe - caramels

Method

• Combine caramels and 1/3 c. evaporated lowfat milk in top of a double boiler; cook, stirring constantly, till caramels are completely melted.
• Remove double boiler from heat.
• Combine cake mix, remaining 1/3 c. evaporated lowfat milk and butter, mix with mixer till dough holds together.
• Stir in nuts.
• Press half of cake mix into a greased 13"x9"x2" pan.
• Bake at 350 degrees for 6 min.
• Sprinkle chocolate chips over the crust.
• Pour caramel mix over chocolate chips and spread proportionately.
• Crumble the rest of the cake over the caramel.
• Return to oven and bake 15 to 18 min.
• Cold.
• Refrigerate30 min before cutting into small bars.