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Ingredients
- 1/2 cup Kraft Crunchy Peanut Butter
- 1/4 cup maple syrup
- 1 cup large flake rolled oats
- 4 slices cooked bacon, crumbled
Method
- Mix peanut butter and syrup in medium bowl until blended.
- Add oats and bacon; mix well.
- Refrigerate 30 min.
- Roll into 20 (1-inch) balls, using about 2 Tbsp.
- for each.