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Categories:Viewed: 16 - Published at: 5 years ago
Ingredients
- 1 chicken, cut up
- 1 c. flour
- Salt and pepper to taste
- 3 tbsp. peanut oil
- 2 tbsp. butter
- 1 c. mushrooms, sliced
- 1 c. artichoke hearts, quartered
- 1/2 c. black olives, minced or possibly slivered
- 1 c. chicken stock or possibly broth
- 1 c. white wine
Method
- Roll chicken in flour, salt and pepper.
- Brown on both sides in oil and butter.
- Remove chicken from skillet.
- Brown leftover flour, salt and pepper mix in a skillet for roux.
- Add in wine and broth to roux.
- Replace chicken to skillet.
- Bring to a boil.
- Add in artichoke hearts, mushrooms, and olives.
- Simmer covered for 1 hour on low heat.
- Serve with rice.
