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Categories:Viewed: 0 - Published at: 4 years ago
Ingredients
- 1 lb cooking apple
- 2 ounces brown sugar
- 1/2 - 1 teaspoon ground cinnamon
- 1 cup cranberries (when you use dried cranberries add 2 tablespoons apple or orange juice)
- 4 ounces soft butter or 4 ounces margarine
- 4 ounces sugar
- 2 large eggs, beaten
- 4 ounces ground almonds
Method
- Preheat oven to 350F.
- Peel, quarter, core and slice the apples.
- Put them in a saucepan with the brown sugar, cinnamon and cranberries bring to the boil and simmer for 1 to 2 minutes.
- Pour this mixture into a greased ovenproof dish, 3 inch deep, 9 inch diameter, (the dish needs to be deep to avoid fruit bubbling out during baking).
- Cream the butter and sugar until light and fluffy.
- Add the beaten eggs a little at the time and incorporating them well before adding more egg.
- Fold in the ground almonds.
- Spoon this almond cake mix on top of the apple-cranberry mixture in the dish and even it out a little bit.
- Put the dish in the oven and bake for 45 to 55 minutes.
