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Ingredients
- 4 -6 boneless skinless chicken breasts
- chopped spinach, drained, 1 can
- 1 (1 ounce) package cream cheese
- 2 tablespoons garlic, chopped
- salt and pepper (to season)
Method
- Preheat oven to 350 degrees Fahrenheit.
- Split the chicken breasts to make a pocket.
- In a saucepan, combine spinach, cream cheese, garlic, and salt and pepper.
- Heat until cream cheese is softened, and it makes a paste.
- Take the mixture and put it in the chicken pockets; hold closed with a toothpick if needed.
- Bake in a shallow pan for 35 to 40 minutes.
