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Categories:
flour brown sugar baking powder salt egg plain yogurt vegetable oil peeled apples cranberries topping brown sugar almonds oats cinnamon butter
Viewed: 94 - Published at: 6 years agoIngredients
- BATTER
- 2 1/4 cups all-purpose flour
- 1 1/4 cups packed brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 egg
- 1 cup plain yogurt
- 1/2 cup vegetable oil
- 2 cups diced peeled apples
- 3/4 cup cranberries
- TOPPING
- 1/4 cup packed brown sugar
- 1/4 cup chopped almonds
- 3 tablespoons oats
- 1/2 teaspoon cinnamon
- 1 tablespoon butter or 1 tablespoon margarine, melted
Method
- Combine flour, brown sugar, baking soda and salt in a large bowl.
- Combine egg, yogurt and oil in a small bowl. Add to dry ingredients, stirring just until moistened. Stir in apples and cranberries. Spoon batter into prepared muffin tins (cups will be very full).
- Topping: Combine all ingredients. Mix well and sprinkle over muffins. bake for 25 to 30 minutes or until top springs back when lightly touched.
- For a variation you can replace the cranberries with blueberries and almonds with pecans.
