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Categories:Viewed: 47 - Published at: 3 years ago
Ingredients
- 1 tsp Curry pwdr
- 1 lrg Golden brown Delicious apple cored/minced
- 1 lrg Yellow onion finely minced
- 1 Tbsp. Lemon juice
- 4 ounce Mushrooms sliced
- 1 tsp Chicken bouillon granules
- 2 c. Apple juice or possibly cider
- 3 1/2 lb skinless chicken thighs
- 1 Tbsp. Flour
Method
- Place curry pwdr in a wide frying pan and stir over medium heat till slightly darker in color (3-4 min).
- Add in apple, yellow onion, lemon juice, mushrooms, bouillon, and 1 1/2 C. of the apple juice; bring to a boil.
- Rinse chicken and pat dry; add in to pan.
- Reduce heat, cover, and simmer till meat near bone is no longer pink; cut to test (about 30 min).
- Lift chicken from pan; arrange on a hot platter.
- Keep hot.
- Blend flour and remaining 1/2 C. apple juice.
- Gradually add in to sauce in pan, stirring; increase heat to high and cook, stirring till sauce is thickened.
- Pour over chicken.
- The sauce also tastes good poured over baked potato or possibly rice.
- Serving Ideas : Serve with rice or possibly baked potatoes.
- NOTES : This was delicious.
- We served it with warm cooked rice.
- This was our dinner tonight and we thought it a wonderful dish.
- We served it with rice and broccoli.
- It is also fairly low-fat.
