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shortbread cookies margarine cream cheese sugar vanilla extract baking apples lemon juice ground cinnamon
Viewed: 63 - Published at: 6 years agoIngredients
- 14 pecan shortbread cookies, finely rolled
- 3 Tbsp. margarine
- 1 (8 oz.) pkg. cream cheese
- 1/2 c. sugar
- 1 tsp. vanilla extract
- 4 medium baking apples, peeled, cored and thinly sliced
- 2 tsp. lemon juice
- 1 tsp. ground cinnamon
Method
- In medium bowl, using pastry blender or fork, combine cookie crumbs and margarine.
- Press on bottom and up sides of 9-inch spring-form pan or use pie pan.