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Cheddar cheese soup milk brown sugar ground cinnamon butter bread cubes almonds raisins peeled apples shredded monterey whipped cream
Viewed: 50 - Published at: 6 years agoIngredients
- 1 can (11 oz.) condensed Cheddar cheese soup
- 1 c. milk
- 1/2 c. brown sugar, packed
- 1/2 tsp. ground cinnamon
- 2 Tbsp. butter or margarine
- 6 c. toasted bread cubes
- 1/2 c. chopped almonds
- 1/2 c. raisins
- 2 c. sliced, peeled apples
- 1/2 c. shredded Monterey Jack or Cheddar cheese
- whipped cream
Method
- Combine soup, milk, brown sugar and cinnamon in a saucepan. Bring to a boil.
- Reduce heat and simmer 2 minutes.
- Add butter, toast, almonds and raisins.
- Spoon half of the soup mixture in the bottom of a 1 1/2-quart casserole.
- Top with apples and remaining toast mixture.
- Cover and bake at 350°
- for 25 minutes.
- Uncover and bake for 5 minutes more.
- Serve with whipped cream.
