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lasagna noodles onion vegetable oil cream cheese cottage cheese egg Italian herb seasoning salt cream of celery soup milk frozen cooked shrimp frozen fish Parmesan cheese bread crumbs Cheddar cheese butter
Viewed: 15 - Published at: 6 years agoIngredients
- 9 lasagna noodles
- 1 large onion, chopped
- 2 Tbsp. vegetable oil
- 1 (3 oz.) pkg. cream cheese
- 1 c. creamy cottage cheese
- 1 egg, beaten
- 1 tsp. Italian herb seasoning
- salt and pepper to taste
- 1 can cream of celery soup
- 1/3 c. milk
- 1 (8 oz.) bag frozen cooked shrimp
- 1 lb. pkg. frozen fish fillets, cubed and thawed
- 3 Tbsp. grated Parmesan cheese
- 2 Tbsp. fine seasoned bread crumbs
- 1/3 c. shredded sharp Cheddar cheese
- butter or margarine
- 1 (10 oz.) pkg. frozen chopped spinach, thawed
Method
- Cook and drain noodles.
- Arrange 3 noodles in the bottom of a greased oblong 2-quart baking dish. Press thawed spinach in strainer to remove all moisture.
