Valentine’S Day Cornmeal Cookies - flour

Method

• Preheat oven to 400 F.
• In a medium bowl mix together flour, cornmeal, and salt. Set aside.
• In a large bowl cream butter and 1/2 cup Splenda until creamy. Add in egg and 1 1/4 teaspoons vanilla and mix until combined.
• Gradually add the flour mixture using the mixer to incorporate all ingredients together. Using your hands pull the dough together into a ball.
• Pull enough dough off to make 1" balls. Roll the balls in the 1/4 cup of Splenda and place on a non-stick cookie sheet.
• Flatten balls with the bottom of a glass. Take a 1" heart shaped cookie cutter and make an impression in the center of the cookie. Be careful not to cut all the way through the dough.
• Bake until they have golden edges, 10 to 12 minutes.
• Let cookies cool on wire rack.
• In a small bowl, whisk together powdered sugar, 1/4 teaspoon vanilla, and 1 3/4 teaspoons cold water. Add 1 - 2 drops of food coloring. Use this mixture to glaze cookies (just glaze inside the heart shape) and let cool.