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Ingredients
- 4 eggs
- 2 c. sugar
- 2 c. milk
- 1 stick butter
- 4 Tbsp. flour
- 4 Tbsp. cocoa
- 1 Tbsp. vanilla
- dash of salt
Method
- In a double boiler add the milk and butter.
- In a bowl mix the eggs and sugar until creamy.
- Add the flour, cocoa and salt. Combine the mixtures and cook to desired thickness.
- Stir to keep creamy during the cooking.
- Add the vanilla.
- Place into prebaked pie shells. Cool.
- Top with whipped topping.
- Makes 2 pies.