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Ingredients
- 1/4 oz simple syrup OR 1 sugar cube
- 2 dashes Angostura bitters
- 1 1/2 oz apple brandy (such as Clear Creek)
- lemon twist
Method
- If using sugar, place the sugar cube in the bottom of the glass and add the 2 dashes of bitters. Muddle well to blend the sugar and bitters, then add a few drops of water and stir to dissolve the sugar.
- If using simple syrup, add the syrup and bitters to the glass.
- Place a large chunk of ice into the glass filled with sugar and bitters and add the apple brandy. Stir well to incorporate the sugar and brandy.
- Twist the lemon peel over the top, drop it into the glass and serve.
