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Categories:Viewed: 51 - Published at: a year ago
Ingredients
- 3/4 cup soy flour
- 7 2/3 tablespoons flour
- 1/2 cup powdered sugar
- 7 tablespoons salted butter chilled and cut into small pieces
- 1 egg yolk
- bean Grated Tonka
- soy milk
- 2 tablespoons peach jam
- 3 golden delicious apples small
- 2 tablespoons agave syrup or acacia honey
- hazelnuts coarsely chopped
Method
- Combine the two types of flour in a bowl and add the powdered sugar, the butter, and a pinch of grated Tonka bean.
- Use the tips of your fingers to combine the ingredients into an oatmeal-like consistency.
- Add the egg yolk and a few tablespoons of milk, if necessary, and knead quickly.
- Once the dough is uniform in consistency, cover it in plastic wrap and refrigerate it for 2 hours, overnight is recommended.
- Roll out the dough and place it in a pie plate lined with wax paper, make holes in the bottom of the pie crust with a fork and add a generous amount of jam.
- Peel the apples and slice them, not too thinly, then place them over the jam filling, covering the surface completely.
- Pour the agave syrup over the apples, then sprinkle with a generous amount of chopped hazelnuts.
- Bake at 170C for approximately 50 minutes, then place the pie under the broiler for the last 5 minutes.
- Remove the pie from the oven and cool.
