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Categories:
salt hearts romaine salami Giardiniera black olives green olives red peppers artichokes balsamic vinegar extra-virgin olive oil
Viewed: 27 - Published at: 4 years agoIngredients
- salt and pepper to taste
- 2 hearts romaine, chopped
- 1/2 lb. Genoa salami
- 2 c. Giardiniera, coarsely chopped
- 12 pitted black olives, chopped
- 12 jumbo green olives, chopped
- 1 small jar roasted red peppers, diced and drained
- 1 small jar artichokes, drained
- 2 Tbsp. balsamic vinegar
- 1/4 c. extra virgin olive oil
Method
- Combine all ingredients. Drizzle with vinegar and oil over the salad. Toss and season with salt and pepper to your taste.