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Categories:
eggs milk Worcestershire sauce Italian style breadcrumbs Parmesan cheese parsley ground black pepper salt ground sage onion garlic lean ground beef ground pork catsup brown sugar mustard
Viewed: 7 - Published at: 6 years agoIngredients
- 2 eggs, slightly beaten
- 34 cup milk
- 1 teaspoon Worcestershire sauce
- 1 cup Italian style breadcrumbs
- 1 cup grated parmesan cheese
- 4 tablespoons chopped parsley
- 14 teaspoon ground black pepper
- 1 teaspoon salt
- 12 teaspoon ground sage
- 14 cup finely chopped onion
- 4 garlic cloves, minced
- 1 lb lean ground beef
- 1 lb ground pork
- 14 cup catsup
- 2 teaspoons brown sugar
- 1 teaspoon dry mustard or 1 teaspoon prepared mustard
Method
- Combine eggs, milk, and Worcestershire.
- Stir in crumbs, cheese, parsley, pepper, salt, sage, onions and garlic.
- Add beef and pork and mix well using wet hands.
- Place mixture in a loaf pan.
- Bake in a 350 degree (175 Celsius) oven for 1 1/4 hours.
- Drain off any excess fat.
- Mix together catsup, brown sugar, and mustard.
- Spread over meat.
- Return to oven for 10 minutes.
