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Categories:Viewed: 47 - Published at: 4 years ago
Ingredients
- 3 - 3 1/2 lbs lean beef brisket
- 1 1/2 cups ketchup
- 1/2 cup brown sugar, packed
- 1 tablespoon garlic powder
- 1 (1 1/4 ounce) package onion soup mix
Method
- Preheat oven to 325.
- Place brisket on a large piece of foil in a baking dish. Pour other ingredients over it. Seal foil.
- Bake at 325°F for 3 - 3/12 hours until meat is tender.
- Slice against the grain.
- NOTE: Just made a wonderful discovery! I had some leftovers that I had frozen a while ago. I thawed the leftovers out, shopped it very fine, and put it in a pot with about 1/2 cup of BBQ sauce (any kind you like.) And voila! BBQ brisket sandwiches. The kids LOVED them.