You may also like
Categories:Viewed: 30 - Published at: 9 years ago
Ingredients
- 6 tablespoons dry mustard, Colemans
- 6 tablespoons sugar, white
- 8 tablespoons flour
- 1 dash salt
- 1 teaspoon black pepper, freshly ground can add more to taste
- 1 cup apple cider vinegar
Method
- Mix dry ingredients in bowl.
- Add vinegar in 1/4 cup intervals so it is easier to incorporate. I use a wisk.
- You may need to add additional vinegar to get a consistancy a little thinner than regular mustard. It will thicken up in the frig.
- Place in refrigerator and stir couple times a day.
- Serve after a few days. It it seems too thick, simply add more vinegar.
