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Categories:Viewed: 3 - Published at: 4 years ago
Ingredients
- 58 ounces yams drained
- 10 1/2 ounces miniature marshmallows
- 2/3 cup brown sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon nutmeg
- 1/2 stick butter
- 1/2 cup chopped walnuts
Method
- Preheat oven at 350°F. Spray 13x9x2 baking dish with non-stick cooking spray.
- Pour yams into baking dish. Chop yams to provide even coverage of bottom of pan, but still medium-to-large sized chunks. Sprinkle walnuts, sugar, nutmeg and cinnamon on top of yams. Place pads of butter evenly on top. Sprinkle 1/2 bag marshmallows on top. Place dish in oven for 25 minutes. (Careful not to burn marshmallows). Stir in lightly-browned marshmallows and return to oven for 25 minutes.
- Remove dish and cover again with remaining marshmallows. Turn oven to broil and place pan back in oven for 2-3 minutes, watching carefully not to burn marshmallows. Marshmallows should be lightly browned.
