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Categories:Viewed: 78 - Published at: 9 years ago
Ingredients
- 1 (20 ounce) package cheese ravioli
- 3 tablespoons butter
- 1 (8 ounce) package fresh mushrooms, sliced
- 4 cloves garlic, minced
- 1 (10 ounce) container Alfredo sauce
- 2 tablespoons grated Parmesan cheese
- 2 green onions, finely chopped
- 1/4 teaspoon crushed red pepper flakes to taste
Method
- Bring a large pot of water to a boil.
- Add ravioli and cook for 5 to 8 minutes or until al dente; drain.
- Heat the butter in a skillet over medium heat.
- Stir in the mushrooms and garlic, and cook until tender.
- In a medium saucepan over low heat, toss the cooked ravioli with the Alfredo sauce to coat.
- Mix in the mushrooms and garlic.
- Cook and stir until sauce is heated.
- Top with Parmesan cheese, green onion, and red pepper to serve.
