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Categories:Viewed: 37 - Published at: 9 years ago
Ingredients
- 1 Tbsp. salt
- 1 tsp. sugar
- 1 tsp. dill seed
- 1 large clove garlic
- 2 onions, chunked
- 1/2 c. jalapeno peppers, sliced
- 2 ribs celery, scrape string off and cut into 1-inch pieces
- 1/2 lb. carrots, peeled and sliced 1/4-inch thick
- 1 c. vinegar
- 1 c. water
Method
- In sterilized quart jar, place the first four ingredients. Prepare vegetables and add to jar in layers.
- Combine vinegar and water in small saucepan; bring to a boil.
- Pour over vegetables in jar.
- Cover jar with lid; cool.
- Chill in refrigerator.
- This keeps indefinitely in refrigerator.
